POULTRY &
LIVESTOCK

Review site conditions, production objectives, utilities, constraints and the decisions needed next.

Coordinate bird type, placement requirements and production inputs with the operating concept, subject to an agreed specialist and supplier scope.

Coordinate qualified nutrition input with the equipment, storage and delivery interfaces required by the operation, where included in the agreed scope.

Assess intake, grinding, mixing, dosing and capacity requirements for on-site or connected production.

Select silos, bins, augers and transfer routes around capacity, reliability and service access.

Define housing and production equipment around bird type, workflow and operating access.

Coordinate airflow, inlets, heating, cooling, sensing and climate-control logic.

Review source, treatment, pumping, pressure and distribution to each point of use.

Align controllers, alarms, sensors, actuators and lighting around one operating logic.

Map technical interfaces affecting clean and dirty flows, access points and hygiene controls; specialist biosecurity input is coordinated where required.

Support configuration, testing and calibration of selected systems, handover and production start-up within the agreed scope.

Coordinate qualified veterinary input with environmental and production data to identify practical actions, where included in the agreed scope.